How to make it

  • Heat the oven to 350F, grease 2 8" pans.
  • Mix the flours, white sugar, spice, baking soda, baking powder and salt in a large bowl.
  • In a medium saucepan, heat water to boiling.
  • Stir in creamed coconut until smooth and rich-looking.
  • Add brown sugar and simmer 1 - 2 minutes. Remove from heat, stir in oil, vinegar and pumpkin.
  • Pour warm pumpkin mixture (carefully!) into the dry ingredients, mixing lightly but thoroughly.
  • Pour into prepared pans.
  • Bake for 30 minutes, or until it springs back when touched and tests done with a skewer.
  • Allow to cool completely on a wire rack before frosting.

Reviews & Comments 3

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    " It was excellent "
    puddlewonderful ate it and said...
    love it
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    " It was excellent "
    herby ate it and said...
    now that I am over a bad winter, I like to taste ths one!
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  • jo_jo_ba 9 years ago
    Amount Per Serving
    Calories: 388.2
    Total Fat: 17.9 g
    Cholesterol: 0.0 mg
    Sodium: 61.0 mg
    Total Carbs: 54.8 g
    Dietary Fiber: 2.3 g
    Protein: 4.5 g
    Was this review helpful? Yes Flag

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