Recipe

Peanut Butter Pillows Recipe

	Trish4christ / All my dishes 7 months, 4 weeks ago Soft pillow in your mouth, that speaks to the palletof any nut to try more, you just can't stop at just one. Prep:8m Cook:1215m Servings:12	Trish4chris
	soft pillow in your mouth

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Ingredients

Ingredients:

1 1/2 cup Cake flour

1 box of chocolate duncan hines cake mix

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup butter or margarine,softened

1 cup creamy peanut butter,divided

1/2 cup sugar

1/4 cup light corn syrup

1 tablespoon milk

1Tablespoon of heavy cream

1T of Buttermilk

1 Pks of cream cheese

Bag of Hersey Chocolate Peanut Butter-cups

3 eggs

Directions

Directions:

Stir together flours, baking soda and salt; set aside. In small bowl of mixer cream butter Splenda, Beat in 1/2 cup peanut butter and the sugar until fluffy. Add syrup Milk and Buttermilk,and heavy cream beat for 5min. then add eggs one at a time mix well. At low speed mix in Duncan Hines cake Mix mixture just until smooth.

On large board knead dough briefly. Shape in 7x2 inch log and wrap in waxed paper; chill several hours or until firm. Halve log. Rewrap half and keep chilled. With serrated or sharp knife slice other half 1/4 inch thick. Place slices 2 inches apart on ungreased cookie sheets. Dot each slice with about 1 teaspoonful remaining peanut butter, Spread to within 1/2 inch of edge.and then place a peanut butter cup on top Slice remaining dough 1/4 inch thick; place over spread cookies. Roll into balls, make sure the filling is covered in side the ball. if it is stick dust your hands with cake flour. Bake in preheated 350 degree F oven 12 to 15 minutes or until lightly browned. Cool on racks

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