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Grand Marnier Flan Cake Recipe

Ingredients

How to make it

  • Caramalize 1/2 cup sugar in heavy skillet or saucepan. Quickly pour into 3-quart oval shaped baking dish, covering bottom evenly. In bowl, beat together egg yolks, eggs, remaining 1/2 cup sugar, condensed milk, half and half, orange peel and 1 tablespoon Grand Marnier. Turn into caramel-lined dish.
  • Prepare Cake Batter. Gently spoon over flan mixture. Place dish in larger pan and pour in hot (not boiling) water to come half-way up sides of baking dish. Bake at 325F for 1 hour or until cake is done. Cool on rack. Spoon over remaining 3 tablespoons liqueur. Chill, Covered, until ready to serve. Invert onto serving platter and garnish with berries, oranges or other fresh fruit. Makes 10 to 12 servings.
  • Sift together flour, 1/4 cup sugar, baking powder and salt in small bowl. Make well in center and add yolks, oil, liqueur and orange juice. Stir until blended, starting from center.
  • Beat egg whites with cream of tartar until foamy. Gradually add remaining 1/4 cup sugar and beat until stiff, but not dry. Gently fold batter into whites.
  • Blend reserved pineapple syrup, sugar, cornstarch and rum in small saucepan. Heat to boiling until thickened and clear. Stir in butter. Cool for 5 minutes.

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  • tupelohoney17 15 years ago
    Grand Marnier is all that I needed to see! I bet this rocks...I will definitely take this for a spin! Great post-thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Mmmmm... and a five!
    Lorraine
    Was this review helpful? Yes Flag

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