Recipe

Cajun Blackened Shrimp Stroganoff Recipe


Cajun Blackened Shrimp Stroganoff Recipe
Spicy little seafood dish that is both easy and delicious! Found this in one of my cookbooks while looking for something I can feed Bryan while he's staying off the red meat!

Sparow64

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Ingredients
  • 1 pound fresh shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning
  • 6 ounces fettuccini pasta
  • 1 tablespoon butter
  • 3 cups fresh mushrooms, sliced
  • 1 tablespoon chopped shallots
  • 2/3 cup chicken broth
  • 1/2 cup sour cream
  • 1 tablespoon cornstarch
  • 1 cup chicken broth
  • 1 (7 ounce) jar roasted red bell peppers
  • 1 tablespoon drained capers

Directions
  1. Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl.
  2. Set aside.
  3. Bring a large pot of lightly salted water to a boil.
  4. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Meanwhile, melt butter over medium heat in a large frying pan.
  6. Cook and stir mushrooms and shallot in butter until tender.
  7. Remove from pan.
  8. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan.
  9. Add 2/3 cup chicken broth to pan, and bring to a boil.
  10. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
  11. In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth.
  12. Stir into reduced chicken broth in the frying pan.
  13. Cook and stir until thick and bubbly.
  14. Cook 1 minute more.
  15. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste.
  16. Serve over pasta.

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Comments


~Hello~
Could You PLEASE come to Southern California this week-end and cook this
"5"FORK!!!!! 'Heavenly Shrimp' for me???
~*~mj~*~


Wonderful! Mare


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