Recipe

Raspberry-swirled Cheesecake Recipe


Raspberry-swirled Cheesecake Recipe Nainajani / All my dishes
7 months, 3 weeks ago
If you are a Raspberry lover you will love this
Prep:35m Cook:1m Servings:9

Nainajani

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Ingredients
  • 14 chocolate sandwich cream cookies
  • 3 tablespoons margarine or butter, melted
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup powdered sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 2-1/2 cups thawed frozen nondairy whipped topping
  • 1/4 cup seedless raspberry jam
  • Mint leaves and fresh raspberries (optional)

Directions
  1. Place cookies in food processor or blender; process with on/off
  2. pulses until finely crushed. Add margarine; process with pulses until
  3. blended. Press crumb mixture onto bottom of 8-inch springform pan;
  4. refrigerate.
  5. Beat cream cheese in large bowl with electric mixer at medium speed
  6. until creamy. Add sugar; beat well. Add lemon juice and vanilla; beat
  7. until smooth. Add whipped topping; stir with mixing spoon until
  8. blended. Pour into prepared crust.
  9. Make 20 to 25 holes in cheesecake with teaspoon. Stir jam until
  10. smooth.* Place jam in holes. Gently swirl jam with tip of knife.*If
  11. raspberry jam remains lumpy, place in small microwavable bowl.
  12. Microwave at HIGH 30 to 45 seconds; stir.
  13. Refrigerate cheesecake 2 hours. Garnish with mint leaves and fresh
  14. raspberries, if desired.
  15. http://groups.yahoo.com/group/creamycheesecakes

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Comments

dooley 7 months, 3 weeks ago said:
Gotta try this, sounds easy!

shibattou 7 months, 3 weeks ago said:
This looks very tasty. Thanks for the post.

midgelet 3 months, 2 weeks ago said:
Don't know how I missed this one!


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