How to make it

  • For crust:
  • Combine flour and sugar in processor. Add butter and cut in, using "pulse", until mixture resembles coarse meal. Add 2 tablespoons cream and vanilla extract. Using pulse, blend until moist clumps form, adding more cream by tablespoonfuls if dough is dry. Gather dough together. Press dough over bottom and up sides of 11-inch-diameter tart pan with removable bottom. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before filling.)
  • For filling:
  • Preheat oven to 350°F. Combine all nuts in processor; chop coarsely (works best using pulse). Whisk corn syrup, brown sugar, and melted butter in large bowl to blend. Whisk in eggs and vanilla and almond extracts. Mix in chocolate chips, then nuts. Transfer filling to prepared crust.
  • Bake tart until firmly set in center and top is deep golden brown, about 50 minutes. Cool tart in pan on rack 30 minutes. Push up pan bottom to release tart. Serve warm or at room temperature.

Reviews & Comments 3

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    " It was excellent "
    m2googee ate it and said...
    Sounds wonderful! You have my 5!
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    " It was excellent "
    adzell ate it and said...
    Holy cow, this looks super awesome!!! :) Thank you for sharing!
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  • chefelaine 10 years ago
    MERCY------ this DOES sound so good!!!

    HIGH FIVE! :+D
    Was this review helpful? Yes Flag

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