Hot Curried Vegetables
From splosh 15 years ago
- 20 minutes to make
- Serves 2
A hot curried vegetable with rice
Ingredients
- 1 onion, diced shopping list
- 2 cloves garlic, crushed shopping list
- 1 birdseye chilli, finely chopped shopping list
- vegetable oil for frying shopping list
- 2 potatoes, peeled and diced shopping list
- 1 carrot, finely chopped shopping list
- 1/2 cup water shopping list
- 1/4 cup frozen peas shopping list
- 1/2 cup coconut milk shopping list
- salt and pepper shopping list
How to make it
- Heat oil in frypan, add onion, garlic and chilli and saute for a couple of minutes until onion's soft. Add vegetable, stir to coat with spice.
- Add water, reduce heat to low, cover and cook for 10 minutes, add the peas and cook 3 minutes further. Stir in coconut milk when vegetables are tender.
- Serve in a bowl with basmati rice
People Who Like This Dish 4
- puddlewonderful Beverly Hills Adjacent, CA
- charrm1 Gatineau, Canada
- rosiek Waterloo, CA
- aussie_meat_pie My Kitchen, AU
- splosh Mullumbimby, AU
- Show up here?Review or Bookmark it! ✔
puddlewonderfulThe Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "