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Vegetarian Matzoh Balls Recipe

Ingredients

How to make it

  • Beat whites till stiff peaks.
  • Whisk the yolks, salt, pepper, onion and butter together.
  • Fold in the white just to blend
  • Gently forld in the matzoh meal in several additions
  • Cover bowl with plastic wrap and chill one hour.
  • In a large pot bring stock to a boil.
  • Moisten hands with cold water and roll mixture into 3/4 inch balls.
  • After all balls are formed, drop into the boiling stock.
  • Return to a boil and cover, reduce heat to a simmer and cook simmered 30 minutes.
  • Remove with a slotted spoon and serve in vegetable stock or chicken soup
  • Makes 20 balls

Reviews & Comments 2

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    " It was excellent "
    puddlewonderful ate it and said...
    REallly really like this and I am going to make them for passover...thanks.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great one midglet love this thanks high5
    Was this review helpful? Yes Flag

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