Creamy Italian Dressing
From pleclare 15 years ago
- 5 minutes to make
- Serves 8
This creamy vinaigrette pairs wellwith a crisp lettuce such as iceburg or romaine
Ingredients
- 3 Tbs red wine vinegar shopping list
- 3 Tbs grated parmesan cheese shopping list
- 1 shallot minced shopping list
- 1 garlic clove,minced shopping list
- 2 tsp dried oregano shopping list
- 1/4 tsp red pepper flakes shopping list
- 1/2c mayonnaise shopping list
- 1/4c sour cream shopping list
- 1 Tbs chopped fresh basil shopping list
- 1/2c olive oil shopping list
- salt and pepper shopping list
How to make it
- Whisk vinegar,parmesan,shallot ,garlic,oregano and pepper flakes in a small bowl. Microwave until cheese is melted(vinegar will be cloudy) and mixture is frafrant,about 30 seconds. Let cool.
- Process myonnaise,sour cream,basil and vinegar mixture in foood processor until smooth. With motor running,slowly add oil until incorporated,about 1 min. Season with salt and pepper. Serve. (Dressing can be refrigerated in airtight container for 4 days)
The Rating
Reviewed by 5 people-
I would use this on a pasta salad too thanks for sharing ~ 5
aussie_meat_pie
in My Kitchen loved it
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yum this sounds good, with summer almost on our doorstep definitly one to keep, thanks
capedread
in Peterborough. Cambridgeshire loved it
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This dressing sounds wonderful.Never mind waiting for summer, I want to try it now. Thanks & 5 forks
brianna
in loved it
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