Recipe

Caramel Popcorn Recipe


Caramel Popcorn Recipe
Add Step-by-Step Photos 		Jones2888 / All my dishes
7 months, 1 week ago
A caramel corn receipt that sounds yummy!
Prep:20m Cook:60m Servings:9

Jones2888

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Ingredients
  • 12 cups popped popcorn (popped without salt or fat)
  • 1/3 cup butter
  • 1/2 cup light corn syrup
  • 1 cup packed dark brown sugar
  • cooking spray
  • 1 tablespoon light molasses
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt

Directions
  1. Preheat the oven to 250 degrees F.
  2. Coat a large jelly roll pan with cooking spray.
  3. Combine the butter, corn syrup, sugar and molasses in a medium saucepan; bring to a boil over medium heat. Cook for about 5 minutes, stirring once.
  4. Remove from the heat; stir in the baking soda, vanilla and salt.
  5. Place the popcorn in a large bowl and pour the sugar mixture over it in a steady stream, stirring to coat.
  6. Spread the popcorn mixture into the prepared pan.
  7. Bake at 250 degrees F for about 1 hour, stirring every 15 minutes.
  8. Remove from the oven and stir to break up any large clumps. Let cool for about 15 minutes and serve warm or at room temperature.
  9. Nutritional information for one serving:
  10. WW points: 5
  11. Calories: 255
  12. Calories from fat: 66
  13. Total fat: 7.3g
  14. Cholesterol: 18mg
  15. Sodium: 270mg
  16. Total carbs: 48.4g
  17. Dietary fiber: 1.6g
  18. Protein: 1.5g

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Comments

adzell 7 months, 1 week ago said:
Can't wait to find a reason to try this recipe out... :) Thank you for sharing!


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