Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Indian Style Sheekh Kabab Recipe

Ingredients

How to make it

  • In a large bowl, mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste.
  • Season with cumin, coriander, paprika, cayenne, and salt. Cover, and refrigerate for 2 hours.
  • Mold handfuls of the lamb mixture, about 1 cup, to form sausages around skewers.
  • Make sure the meat is spread to an even thickness.
  • Refrigerate until you are ready to grill.
  • Preheat grill for high heat.
  • Brush grate liberally with oil, and arrange kabobs on grill.
  • Cook for 10 minutes, or until well done, turning as needed to brown evenly.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

cliff Nederland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes