Ingredients

How to make it

  • Mix together gluten-free flour mix, brown sugar, cinnamon, baking powder, xanthan gum, baking soda and salt.
  • Using your fingertips, work butter into dry ingredients.
  • Stir in 3 tablespoons cold water, honey and vanilla. If dough is too dry, add a little more cold water, a teaspoon at a time.
  • Gather dough into a soft ball. Cover in plastic wrap and refrigerate for an hour.
  • Preheat oven to 325 degrees. Lightly grease a cookie sheet and line with parchment paper.
  • Cut two zip lock bags (gallon size) down each parallel side so that each opens out into one long sheet. Roll a piece of dough between the two sheets to about 1/8-inch thickness, depending on how thick you like your graham crackers. Cut into 2 x 3-inch pieces and prick lightly all over with a fork. Remove top zip lock sheet. Take remaining sheet with dough on it and turn it over. Lay it flat, rolled dough side down, onto prepared pan.
  • Bake for 12 to 15 minutes or until golden brown. If cookies spread and bake together, re-cut while still warm and loosen them. Let cookies cool slightly before transferring to cooling rack.

Reviews & Comments 1

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    " It was excellent "
    crabhappychick ate it and said...
    I do miss graham crackers. So much so that I spent $7 for a box! Now I can make them...yay!!!!
    Was this review helpful? Yes Flag

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