How to make it

  • preheat oven 400*
  • prepare topping set aside
  • Prepare filling set aside
  • Combine dry ingredients and toss in diced fruit make a well in center
  • In smaller bowl beat together egg , vanilla, milk, and oil
  • Pour into well stir until just moistened 10 - 15 strokes
  • Pour half of batter into lined muffin cups
  • divide among cups cream cheese filling on top of batter
  • top with rest of batter
  • Sprinkle with topping
  • Bake 20 minutes

Reviews & Comments 5

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  • mrmr6025 6 years ago
    I luv a lot of Cheese
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  • dond 7 years ago
    Very interesting recipe. Thanks for posting. I will give this a try. Always on the lookout for ways to use rhubarb.
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  • jaie 7 years ago
    These sound terrific. Thanks for posting.
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  • mopdollie 7 years ago
    Sounds delicious! Is there any substitute I can use for the buttermilk?
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  • krumkake 7 years ago
    Wow - I love rhubarb...gotta try this one. Thanks!
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