Recipe
Cream Cheese Rhubarb Muffins Recipe
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Sher / All my dishes 2 years, 4 months ago
Fantastic Muffin . Sweet Tart just plain delightful
Prep:20m Cook:20m Servings:12
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 Sher |
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Recent Gawkers
Ingredients
- 11/2 cups brown sugar
- 1/2 cup oil
- 1 egg
- 2 tsp vanilla
- 1 cup buttermilk
- 1 1/2 cups diced Rhubarb
- 2 1/2 cup flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- Topping:
- 1 tbsp butter
- 1/2 tsp sugar
- 1 tsp cinnamon
- Filling:
- 1 8 oz pkg cream cheese
- 3 tbsp sugar
Directions
- preheat oven 400*
- prepare topping set aside
- Prepare filling set aside
- Combine dry ingredients and toss in diced fruit make a well in center
- In smaller bowl beat together egg , vanilla, milk, and oil
- Pour into well stir until just moistened 10 - 15 strokes
- Pour half of batter into lined muffin cups
- divide among cups cream cheese filling on top of batter
- top with rest of batter
- Sprinkle with topping
- Bake 20 minutes
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krumkake 2 years, 4 months ago said:
Wow - I love rhubarb...gotta try this one. Thanks!
mopdollie 2 years, 4 months ago said:
Sounds delicious! Is there any substitute I can use for the buttermilk?
jaie 2 years, 2 months ago said:
These sound terrific. Thanks for posting.
dond 2 years, 1 month ago said:
Very interesting recipe. Thanks for posting. I will give this a try. Always on the lookout for ways to use rhubarb.
mrmr6025 1 year, 10 months ago said:
I luv a lot of Cheese