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Ingredients

How to make it

  • Mix rice flour, water and sugar together in a mixing bowl.
  • In a nonstick pan, cook over low heat until the mixture has thickened.
  • Keep stirring to avoid any lump during cooking.
  • Strain mixture and cool.
  • Mix the yeast and warm water and add in the cooled rice mixture together with the baking powder.
  • Rest for 6 or 8 hours at the room temperature.
  • Grease a 6 inch steamer with vegetable oil and line with foil and pour in the rice mixture.
  • Steam over the high heat with boiled water for about 20 minutes.
  • Cool, remove and cut into wedges

Reviews & Comments 3

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  • kidaria 5 years ago
    Hi Peetabear, that is good point. I use sweet rice flour. Daria
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    " It was excellent "
    zoeb ate it and said...
    There is a chinese bakery in Seattle that sell these. They are very good and not too sweet. Nice little treat every now and then. Thanks for posting Daria!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    sounds good... do you use regular white rice flour or sweet rice flour??? ^5
    Was this review helpful? Yes Flag

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