Recipe

White Sugar Rice Pudding Cake Recipe

Add Step-by-Step Photos	Kidaria / All my dishes 7 months, 1 week ago Here is another chinese bakery delight. It is a flourless, sweet, chewy rice cake. Cut into smaller cubes could put in a buffet table. Prep:20m Cook:20m Servings:6	Kidaria
	sweety sticky chewy light rice cake

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Fans

quaziefly

zoeb

peetabear

maywest

Ingredients

100 g rice flour, sifted

80 g white sugar

200 ml water

½ tsp active dry yeast

½ tbsp lukewarm water

¼ tsp baking powder

Directions

Mix rice flour, water and sugar together in a mixing bowl.

In a nonstick pan, cook over low heat until the mixture has thickened.

Keep stirring to avoid any lump during cooking.

Strain mixture and cool.

Mix the yeast and warm water and add in the cooled rice mixture together with the baking powder.

Rest for 6 or 8 hours at the room temperature.

Grease a 6 inch steamer with vegetable oil and line with foil and pour in the rice mixture.

Steam over the high heat with boiled water for about 20 minutes.

Cool, remove and cut into wedges

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Comments

peetabear 7 months, 1 week ago said:
Sounds good... do you use regular white rice flour or sweet rice flour??? ^5

zoeb 7 months, 1 week ago said:
There is a chinese bakery in Seattle that sell these. They are very good and not too sweet. Nice little treat every now and then. Thanks for posting Daria!

kidaria 7 months, 1 week ago said:
Hi Peetabear, that is good point. I use sweet rice flour. Daria

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