Pork Stew And Sage Biscuits
From grumpybaker 16 years ago
- 20 minutes to make
- Serves 6
This a really old recipe of my mothers. I changed only the type biscuits used, and instead of making gravy from scratch I used the powdered. Mother didn't have amounts for the seasoning so I just throw some in a little at a time and give it the old taste test. Read more See less
Ingredients
- 2 Lbs boneless pork cut into roughly 1 1/2 “ chunks shopping list
- 1 cup chopped celery. shopping list
- 1 cup chopped onion. shopping list
- ---------- shopping list
- 2 cups water shopping list
- Mc Cormick poultry gravy mix shopping list
- 1/3 cup heavy cream shopping list
- ---------- shopping list
- 1 1/2 cup sliced carrots firm cooked. shopping list
- 1 1/2 cup frozen peas firm cooked. shopping list
- --------- shopping list
- 1 can Big Country biscuits shopping list
- --------- shopping list
- Suggestions for Seasoning: shopping list
- . shopping list
- salt shopping list
- pepper shopping list
- cumin shopping list
- garlic powder shopping list
- Kitchen Bouquet shopping list
- chicken & pork seasoning shopping list
- fresh parsley - chopped shopping list
- sprinkle of dried sage shopping list
How to make it
- Preheat oven to 425 degrees.
- In a med/hot oven proof skillet with a little oil added cook the onions and celery until opaque, remove onions and celery and set aside
- In the same frying pan fry the pork until nicely browned - turn off heat
- In the microwave cook the carrots and pea's in small amount of water until all-Dante (still firm) drain and set aside - cover.
- In a sauce pan bring the water to a boil, turn down heat to low and add enough gravy mix to create a fairly thin gravy.
- Add the cream and all, or any of the spices you chose to use except the sage.
- Stir until gravy is well blended.
- Reheat the pork in the skillet over med/low heat.
- Pour the gravy mix over the pork in the skillet.
- Cook and stir for about 3-5 minutes allowing the spices, dripping to marry together and the gravy to thicken up some.
- Add the cooked carrots, celery and onions.
- Add the peas also if you prefer them in the stew.
- Turn off heat and stir until all ingredients are well blended.
- At this point you can pour the stew into a baking dish if you wish, or just leave it in the oven proof skillet.
- Cut the center out of the biscuits that have been sprinkled with the sage.
- Top the stew with the biscuits
- Bake for approx. 20 minutes or until the biscuits are nicely browned.
- Optional:
- Place the cooked peas inside the center of the baked biscuits instead of adding the peas into the stew... it looks pretty cute!
People Who Like This Dish 3
- juels Clayton, NC
- gagagrits Irmo, SC
- fishtrippin Estelline, SD
- crazeecndn Edmonton, CA
- grumpybaker Jacksonville, OR
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The Rating
Reviewed by 3 people-
Oh, my! This looks and sounds absolutely delicious! Another keeper for me!
juels
in Clayton loved it
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Now this is agood one for a cool evening. True comfort food with out too much effort. Thanks. Inexpensive, too.
fishtrippin
in Estelline loved it
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Grumpy, looks and sounds absolutely wonderful, thanks for a great post, this is a keeper! Beauty flag!
gagagrits
in Irmo loved it
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