Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pork Stew And Sage Biscuits Recipe

Ingredients

How to make it

  • Preheat oven to 425 degrees.
  • In a med/hot oven proof skillet with a little oil added cook the onions and celery until opaque, remove onions and celery and set aside
  • In the same frying pan fry the pork until nicely browned - turn off heat
  • In the microwave cook the carrots and pea's in small amount of water until all-Dante (still firm) drain and set aside - cover.
  • In a sauce pan bring the water to a boil, turn down heat to low and add enough gravy mix to create a fairly thin gravy.
  • Add the cream and all, or any of the spices you chose to use except the sage.
  • Stir until gravy is well blended.
  • Reheat the pork in the skillet over med/low heat.
  • Pour the gravy mix over the pork in the skillet.
  • Cook and stir for about 3-5 minutes allowing the spices, dripping to marry together and the gravy to thicken up some.
  • Add the cooked carrots, celery and onions.
  • Add the peas also if you prefer them in the stew.
  • Turn off heat and stir until all ingredients are well blended.
  • At this point you can pour the stew into a baking dish if you wish, or just leave it in the oven proof skillet.
  • Cut the center out of the biscuits that have been sprinkled with the sage.
  • Top the stew with the biscuits
  • Bake for approx. 20 minutes or until the biscuits are nicely browned.
  • Optional:
  • Place the cooked peas inside the center of the baked biscuits instead of adding the peas into the stew... it looks pretty cute!

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    juels ate it and said...
    Oh, my! This looks and sounds absolutely delicious! Another keeper for me!
    Was this review helpful? Yes Flag
  • notyourmomma 15 years ago
    Nice easy tasty recipe, love the cutout part!
    Was this review helpful? Yes Flag
    " It was excellent "
    fishtrippin ate it and said...
    Now this is agood one for a cool evening. True comfort food with out too much effort. Thanks. Inexpensive, too.
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Grumpy, looks and sounds absolutely wonderful, thanks for a great post, this is a keeper! Beauty flag!
    Was this review helpful? Yes Flag

The Cook

grumpybaker Jacksonville, OR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes