Metric Equivalents for Cooking
From lenora 16 years ago
- 1 minutes to make
- Serves 1
I was looking through a kosher cook book and saw this conversion table at the appendix. As many recipes as we get all over the world, I thought this could be helpful to someone.
Ingredients
- 28 grams = 1 ounce shopping list
- 1 kilogram = 1000 grams shopping list
- 1 kilogram is just under 2 1/4 pounds shopping list
- 1/2 ounce = 14 grams shopping list
- 28 milliliters = 1 ounce shopping list
- 5 milliliters = 1 teaspoon shopping list
- 15 milliliters = 1 tablespoon shopping list
- 1 liter = a little more than a quart shopping list
How to make it
- When you know the ounces multiply by 28 to find the grams.
- When you know the pounds multiply by .45 to find the kilograms.
- When you know the teaspoons multiply by 5 to find the milliliters.
- When you know the tablespoons multiply by 15 to find the milliliters.
- When you know the fluid ounces multiply by 30 to fin the milliliters.
- When you know the cups multiplyby .24 to know the liters.
- When you know the pints multiply by .47 to know the liters.
- When you know the quarts multiply by .95 to know the liters.
- When you know the gallons multiply by 3.8 to know the liters.
- When you know the kilograms multiply by 2.2 to find the pounds.
- When you know the grams multiply by .035 to find the ounces.
- When you know milliliters multiply .03 to find the fluid ounces.
- When you know the liters multiply 2.1 to find the pints.
- When you know the liters multiply 1.06 to find the quarts.
- When you know the liters multiply .26 to find the gallons.
- When you know the centimeters multiply 0.4 to find the inches.
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