Tex Mex Fajitas
From chefmeow 15 years ago
- 20 minutes to make
- Serves 5
TEX MEX FAJITAS This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Elmhurst Estate in Heath, Texas in 1981.
Ingredients
- 2 tablespoons olive oil shopping list
- 4 cups lean steak strips shopping list
- 1 tablespoon chipotle pepper shopping list
- 1 cup thinly sliced green bell peppers shopping list
- 1-1/2 cups thinly sliced white onions shopping list
- 1 tablespoon minced garlic shopping list
- 2 tablespoons lemon juice shopping list
- 10 large flour tortillas shopping list
- 2 cups salsa shopping list
- 1 pint sour cream shopping list
- 2 cups shredded extra sharp cheddar cheese shopping list
- 1 teaspoon salt shopping list
How to make it
- Put olive oil and garlic in preheated wok.
- Stir fry steak then add salt and cook until it is almost done.
- Add onions, peppers, juice and chipotle then cook until onions and peppers are limp.
- When finished pour into bowl and prepare fajitas on tortillas with salsa, sour cream and cheese.
juels
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" It was excellent "