Tex Mex Meltdown
From chefmeow 15 years ago
- 20 minutes to make
- Serves 6
TEX MEX MELTDOWN I obtained this recipe from Sammy Hagar’s Cabo Wabo Cantina in Lake Tahoe, Nevada. What a fun place to visit. Delicious food and great atmosphere. I will go back.
Ingredients
- 1 medium jalapeno pepper seeded and chopped shopping list
- 1/2 green bell pepper coarsely chopped shopping list
- 1/4 cup white onion coarsely chopped shopping list
- 1 can black beans drained and rinsed shopping list
- 1 can tomato diced with juice shopping list
- 1/2 cup frozen corn shopping list
- 2 limes juiced shopping list
- 1 tablespoon olive oil shopping list
- 2 tablespoons chopped cilantro minced shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1/2 teaspoon cumin shopping list
- 1/2 teaspoon red pepper flakes shopping list
- 1/4 cup tequila shopping list
- 4 tablespoons fresh lime juice shopping list
How to make it
- Heat olive oil in sauté pan over medium high heat.
- Add bell peppers and onion stirring occasionally and cook 4 minutes until tender.
- Stir in beans, tomatoes with juice, jalapeno, corn, pepper, cumin, red pepper flakes and cilantro.
- Cook 4 minutes then stir in tequila and lime juice then serve.
People Who Like This Dish 7
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- sparow64 Sweetwater, TN
- clbacon Birmingham, AL
- chefmeow Garland, TX
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The Rating
Reviewed by 4 people-
This sounds fantastic! Will be trying this one.
sparow64
in Sweetwater loved it
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