Recipe

Tex Mex Meltdown Recipe


Tex Mex Meltdown Recipe
TEX MEX MELTDOWN I obtained this recipe from Sammy Hagar’s Cabo Wabo Cantina in Lake Tahoe, Nevada. What a fun place to visit. Delicious food and great atmosphere. I will go back.

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Ingredients
  • 1 medium jalapeno pepper seeded and chopped
  • 1/2 green bell pepper coarsely chopped
  • 1/4 cup white onion coarsely chopped
  • 1 can black beans drained and rinsed
  • 1 can tomato diced with juice
  • 1/2 cup frozen corn
  • 2 limes juiced
  • 1 tablespoon olive oil
  • 2 tablespoons chopped cilantro minced
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup tequila
  • 4 tablespoons fresh lime juice

Directions
  1. Heat olive oil in sauté pan over medium high heat.
  2. Add bell peppers and onion stirring occasionally and cook 4 minutes until tender.
  3. Stir in beans, tomatoes with juice, jalapeno, corn, pepper, cumin, red pepper flakes and cilantro.
  4. Cook 4 minutes then stir in tequila and lime juice then serve.

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Comments


This sounds fantastic! Will be trying this one.


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