How to make it

  • Pre-heat grill to medium-high
  • AU JUS
  • to make your own if you grill the pork tenderloins and don't have much juice:
  • Saute onion, celery and carrot in olive oil a saucepan over medium high heat
  • Cook until slightly softened, about 3-4 minutes
  • Stir intomatoe paste, saute 1 minute
  • Stir in broth and bay leaf and bring to a boil
  • Reduce heat to medium and simmer until reduced by half, about 15 minutes
  • Strain jus, season with salt and pepper, keep warm
  • Combine seasonings for the pork, then rub onto the meat
  • Wrap with foil, shiny side to meat
  • Grill about 10 minutes, turn, and gril another 10 minutes, until reaches internal temp of 150
  • Remove from grill and let rest 8 minutes
  • OR....roast in the oven on 350 for about 25 min (until internal temp of 150, rest 8-10 min) and use the pan juices instead of the stock to make your Au Jus (and don't need to saute the veggies, either).
  • Lightly toast split hoagie rolls on grill
  • Transfer half of the au jus to a shallow dish
  • Slice pork tenderloin thin
  • Dip pork slices into jus and stack on hoagie rolls
  • Lay a slice of provolone on top of the pork
  • Serve sandwiches with remaining au jus on the side for dipping

Reviews & Comments 4

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    " It was excellent "
    keenonkeen ate it and said...
    Absolutely delicious. My family loved it. Next time I will make two. I never would have thought to try pork over beef but it works!
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    " It was excellent "
    desertgal ate it and said...
    My mouth is watering will be making this soon. Thanks for sharing it has my 5
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    " It was excellent "
    momo_55grandma ate it and said...
    tasty love tenderloin , good post print try and save thanks high5
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  • bonjody 9 years ago
    Great recipe - thanks for sharing.
    Was this review helpful? Yes Flag

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