Recipe

Grilled Pork Loin French Dip Recipe


Grilled Pork Loin French Dip Recipe Sparow64 / All my dishes
7 months, 3 weeks ago
We use pork tenderloins all the time, especially when we are having company. They are so verstaile, and can be grilled in no time. This is a surefire hit, and a great twist to the ever-popular french dip sandwich. Serve with Creamy Apple Slaw on t... More
Prep:10m Cook:25m Servings:4

Sparow64

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Ingredients
  • AU JUS
  • 1 T olive oil
  • 1/2 c chopped onion
  • 1/2 c chopped cleery
  • 1/2 c chopped carrots
  • 1 T tomato paste
  • 2 c chicken broth
  • 2 c beef broth
  • 1 bay leaf
  • Salt and Pepper
  • PORK TENDERLOIN
  • 1 T kosher salt
  • 2 t fresh ground black pepper
  • 2 t garlic powder
  • 2 1/2 lb boneless pork tenderloin
  • Hoagie Rolls
  • Provlone cheese slices

Directions
  1. Pre-heat grill to medium-high
  2. AU JUS
  3. Saute onion, celery and carrot in olive oil a saucepan over medium high heat
  4. Cook until slightly softened, about 3-4 minutes
  5. Stir intomatoe paste, saute 1 minute
  6. Stir in broth and bay leaf and bring to a boil
  7. Reduce heat to medium and simmer until reduced by half, about 15 minutes
  8. Strain jus, season with salt and pepper, keep warm
  9. PORK TENDERLOIN
  10. Combine seasonings for the pork, then rub onto the meat
  11. Wrap with foil, shiny side to meat
  12. Grill about 10 minutes, turn, and gril another 10 minutes, until reaches internal temp of 150
  13. Remove from grill and let rest 8 minutes
  14. Lightly toast split hoagie rolls on grill
  15. Transfer half of the au jus to a shallow dish
  16. Slice pork tenderloin thin
  17. Dip pork slices into jus and stack on hoagie rolls
  18. Lay a slice of provolone on top of the pork
  19. Serve sandwiches with remaining au jus on the side for dipping

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Comments

bonjody 7 months, 3 weeks ago said:
Great recipe - thanks for sharing.

momo_55grandma 7 months, 3 weeks ago said:
tasty love tenderloin , good post print try and save thanks high5

desertgal 7 months, 3 weeks ago said:
My mouth is watering will be making this soon. Thanks for sharing it has my 5


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