Recipe

Grilled Sausage Stuffed Portobellos Recipe

	Sparow64 / All my dishes 8 months, 1 week ago Big, meaty portobellos are stuffed with a garlicky sausage-spinach-mozzerella mixture and topped with tomato slices! Great side for any grilled meat, or as an entree with a side of fresh fruit. Prep:10m Cook:15m Servings:4	Sparow64
	portobellomushrooms easy grilled

Does this look good? Yeah! / Nope

Fans

momo_55gra

tablescape

gagagrits

juels

Ingredients

TOPPING

1 c fresh bread crumbs

1/2 c shredded parmesan

3 T olive oil

2 T chopped fresh parlsey

1 t kosher salt

STUFFING

1 T olive oil

1 lb bulk Itlaian Sausage

1 onion, diced

1 yellow bell peper, diced

1 T minced garlic

1/4 c dry cooking sherry (or chicken broth)

1 bag fresh spinach

1 1/2 c fresh mozzerellal, cubed

Salt and Pepper to taste

4 Portobellos, stemmed

3 Roma tomatoes, thinly sliced

Directions

Preheat grill to medium-high

Combine all ingredients for topping and set asisde

Prepare mushrooms: twist off stems, scrape out the dark gills with a spoon, clean tops by wiping with a damp paper towel, sprinkle a little kosher salt and black papper on the inside of the mushrooms to add flavor

Set aside and make the stuffing

Saute sausage in a large skillet until nearly cooked through, about 5 minutes

Add onion, bell pepper and garlic, saute another 5minutes

Deglaze with sherry (or broth)and simmer until nearly evaporated

Add spinach and mozzerella, cook 1 minute

Season with salt and pepper

Fill each mushroom cap with about 1/2 c sausage mixture, so it forms a slight mound, then gently press down on the filling to flatten

Top with tomates and sprinkle with topping

Grill until cheese begins to melt and the mushrooms are cooked though, about 5 minutes

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Comments

gagagrits 8 months, 1 week ago said:
WOW, this sounds like a meal to me, spinach and mozzerella, you are making me hungry!

momo_55grandma 8 months, 1 week ago said:
Love the flavor combo in this ,plus mozerella thanks high5

juels 8 months, 1 week ago said:
So saving this recipe! Sounds incredible! Thanks for sharing it with us!

epqueen 7 months ago said:
This recipe sounded good, but there are WAY too many ingredients for as good as it sounded. I'm gonna try to simplify it a bit.

epqueen 7 months ago said:
Sounds delish, but there are WAY too many ingredients. I'm gonna pare it down, and see what happens.

tablescape 1 month ago said:
This looks really yummy. Thanks for sharing this one.

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