Grilled Sausage Stuffed Portobellos
From sparow64 15 years ago
- 15 minutes to make
- Serves 4
Big, meaty portobellos are stuffed with a garlicky sausage-spinach-mozzerella mixture and topped with tomato slices! Great side for any grilled meat, or as an entree with a side of fresh fruit.
Ingredients
- TOPPING shopping list
- 1 c fresh bread crumbs shopping list
- 1/2 c shredded parmesan shopping list
- 3 T olive oil shopping list
- 2 T chopped fresh parlsey shopping list
- 1 t kosher salt shopping list
- STUFFING shopping list
- 1 T olive oil shopping list
- 1 lb bulk Itlaian sausage shopping list
- 1 onion, diced shopping list
- 1 yellow bell peper, diced shopping list
- 1 T minced garlic shopping list
- 1/4 c dry cooking sherry (or chicken broth) shopping list
- 1 bag fresh spinach shopping list
- 1 1/2 c fresh mozzerellal, cubed shopping list
- salt and pepper to taste shopping list
- 4 Portobellos, stemmed shopping list
- 3 roma tomatoes, thinly sliced shopping list
How to make it
- Preheat grill to medium-high
- Combine all ingredients for topping and set asisde
- Prepare mushrooms: twist off stems, scrape out the dark gills with a spoon, clean tops by wiping with a damp paper towel, sprinkle a little kosher salt and black papper on the inside of the mushrooms to add flavor
- Set aside and make the stuffing
- Saute sausage in a large skillet until nearly cooked through, about 5 minutes
- Add onion, bell pepper and garlic, saute another 5minutes
- Deglaze with sherry (or broth)and simmer until nearly evaporated
- Add spinach and mozzerella, cook 1 minute
- Season with salt and pepper
- Fill each mushroom cap with about 1/2 c sausage mixture, so it forms a slight mound, then gently press down on the filling to flatten
- Top with tomates and sprinkle with topping
- Grill until cheese begins to melt and the mushrooms are cooked though, about 5 minutes
People Who Like This Dish 5
- hungrynow Corralitos, CA
- JABNJENN Nowhere, Us
- tablescape FL
- momo_55grandma Mountianview, AR
- gagagrits Irmo, SC
- juels Clayton, NC
- crazeecndn Edmonton, CA
- sparow64 Sweetwater, TN
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The Rating
Reviewed by 4 people-
WOW, this sounds like a meal to me, spinach and mozzerella, you are making me hungry!
gagagrits
in Irmo loved it
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love the flavor combo in this ,plus mozerella thanks high5
momo_55grandma
in Mountianview loved it
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So saving this recipe! Sounds incredible! Thanks for sharing it with us!
juels
in Clayton loved it
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