Ingredients

How to make it

  • Add all ingredients except cheese to a sauce pan and heat until bubbling.
  • Add cheese stir constantly until melted
  • Serve 3 - 4 TBS over scrambled eggs

Reviews & Comments 7

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  • mark555 15 years ago
    I have read all the comments and want to thank each and every one of you for taking the time to comment on the Concoction recipe. I know that most of the responses are, OMG he used grape jelly in the spaghetti! Then again one of the best known cocktail meatball recipes that I know of uses grape jelly and chili sauce to simmer the meat balls in and we are used to that. So this is not that far out there. Thank you for your interest.
    Mark
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    " It was excellent "
    chefmeow ate it and said...
    I'll be brave and try it, it actually sounds good to me. Great post.
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    " It was excellent "
    momo_55grandma ate it and said...
    great post Dads are great at trying unusual things and sometimes better than original thanks high5 to you and your Dad.
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  • 131joyce 15 years ago
    Fun post, I may have tried this about 70 years ago but think I'll pass. That will leave more for others.
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  • shai 15 years ago
    actually, for many folks who don't use wine in cooking, a dab of grape jelly is a normal ingredient in spag. sauce, and jelly on eggs is popular with many folks, too.
    I'd definitely try it!
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  • grumpybaker 15 years ago
    Drawn in on this one! I can say I love your little family story. But a little afraid to try your recipe. I do like warmed up spaghetti, but the Grape Jelly? Your Father is a brave soul he must be from the depression era. His cooking sounds just like my Uncles...Anything goes!
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  • notyourmomma 15 years ago
    Now, this is quite the "concoction" I'm not sure I could face this in the a.m., dear. Maybe after a few drinks the night before?
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