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Home How Bake Breaded Pork Chops With Raisins

Shirred eggs Recipe

Ingredients

How to make it

  • Generously butter the insides of two souffle' cups or ramekins and add two eggs to each cup. Top each with two tablespoons of cream, sprinkle with salt and pepper and top each with 1teaspoon of Parmesan cheese. In a 2 inch deep sauce pan fill to 1 inch deep of water and bring to a boil. Turn off heat and gently add ramekins with eggs into the water bath. Cover with lid and turn heat up to medium to simmer for approximately 5 minutes. Check eggs for desired doneness, I like mine soft but you may like them firmer. Turn off heat, and using a silicon glove or mitt take each ramekin out of pan and place on plate. Serve with buttered toast for a easy, quick and satisfying breakfast.

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The Cook

dianartimus Highland, CA

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