Banana Coconut Cream Pie
From lacrenshaw 15 years ago
- - to make
- Serves 8
Eaglebrand.com posted this banana coconut cream pie on their website and I am so glad that they did! Prep time does not include chill time.
Ingredients
- 1 graham cracker crust, store-bought OR homemade shopping list
- 3 tablespoons cornstarch shopping list
- 1 1/3 cups water shopping list
- 14 ounce can sweetened condensed milk shopping list
- 3 egg yolks, beaten shopping list
- 2 tablespoons butter OR margarine shopping list
- 1 teaspoon vanilla extract shopping list
- 1/2 cup flaked coconut, toasted shopping list
- 2 medium bananas shopping list
- lemon juice shopping list
- Whipping cream, whipped shopping list
How to make it
- In a heavy saucepan, dissolve cornstarch in water.
- Stir in sweetened condensed milk and egg yolks.
- Cook and stir until thickened and bubbly.
- Remove from heat.
- Add butter and vanilla.
- Cool slightly.
- Fold in coconut.
- Slice bananas, then dip in lemon juice and drain.
- Arrange banana slices on bottom of pie crust.
- Pour filling over bananas.
- Cover and chill for 4 hours OR until set.
- Top with whipped cream.
- Garnish with additional toasted coconut and sliced bananas, if desired.
- Store, covered and refrigerated.
The Rating
Reviewed by 7 people-
mmmmmm PIE!!!
aussie_meat_pie
in My Kitchen loved it
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fantastic Bannana creme pie thanks great recipe high5
momo_55grandma
in Mountianview loved it
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Yeah.. PIE!! Did I tell you I love PIE?
fishtrippin
in Estelline loved it
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