Recipe

Banana Coconut Cream Pie Recipe


Banana Coconut Cream Pie Recipe
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Eaglebrand.com posted this banana coconut cream pie on their website and I am so glad that they did! Prep time does not include chill time.

Lacrenshaw

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Ingredients
  • 1 graham cracker crust, store-bought OR homemade
  • 3 tablespoons cornstarch
  • 1 1/3 cups water
  • 14 ounce can sweetened condensed milk
  • 3 egg yolks, beaten
  • 2 tablespoons butter OR margarine
  • 1 teaspoon vanilla extract
  • 1/2 cup flaked coconut, toasted
  • 2 medium bananas
  • Lemon juice
  • Whipping cream, whipped

Directions
  1. In a heavy saucepan, dissolve cornstarch in water.
  2. Stir in sweetened condensed milk and egg yolks.
  3. Cook and stir until thickened and bubbly.
  4. Remove from heat.
  5. Add butter and vanilla.
  6. Cool slightly.
  7. Fold in coconut.
  8. Slice bananas, then dip in lemon juice and drain.
  9. Arrange banana slices on bottom of pie crust.
  10. Pour filling over bananas.
  11. Cover and chill for 4 hours OR until set.
  12. Top with whipped cream.
  13. Garnish with additional toasted coconut and sliced bananas, if desired.
  14. Store, covered and refrigerated.

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Comments


Mmmmmm PIE!!!


You ARE funny, Maryanne! I feel the same way about this one... PIE! Thanks for your five, my friend.
Lorraine


Fantastic Bannana creme pie thanks great recipe high5


Thanks big bunches, momo! Enjoy and thanks for your five.
Lorraine


Yeah.. PIE!! Did I tell you I love PIE?


LOL, Ginger! Perhaps somewhere in the deep recesses of my mind, I recall your saying that you loved PIE! Thanks for your five and enjoy this particular PIE...
Lorraine


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