How to make it

  • Whisk first 6 ingredients in medium bowl until blended then season with salt and pepper.
  • Set dressing aside.
  • Cook potatoes in large pot of boiling salted water until tender about 5 minutes.
  • Transfer potatoes to colander and rinse under cold water to cool.
  • Drain then transfer to large bowl.
  • Return water in pot to boil.
  • Cook carrots about 2 minutes.
  • Add celery and cook 1 minute longer.
  • Drain then rinse carrots and celery under cold water to cool.
  • Drain well and mix into potatoes.
  • Add enough dressing to vegetables to coat.
  • Season with salt and pepper.
  • Arrange arugula around edge of platter then mound potato salad in center.
  • Sprinkle with chives.

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