Ingredients

How to make it

  • Cut bacon in half and distribute evenly over tops of fillets.
  • Mix vinegar and brown sugar in small bowl.
  • Gently lay fish on prepared grill or use a grill basket, brush with basting mixture several times until salmon is done to your liking.

Reviews & Comments 1

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  • rottman 15 years ago
    I guess the microwavable bacon would work in this recipe. Sounds very good. Thanks
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