Recipe

Pan-fried Crab Cakes With Cilantro Lime Sauce Recipe

	Jeanker / All my dishes 8 months ago This is my favorite crab cake recipe. The dressing is refreshing which makes this a great summer dish. Prep:20m Cook:810m Servings:4	Jeanker
	appetizer main dish seafood

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Ingredients

1 lb. lump crab meat, cartilage and shell removed

4 scallions, minced (green part only)

1 tablespoon chopped cilantro, or parsley

1 1/2 teaspoon Old Bay Seasoning

1/4 cup bread crumbs

3-4 tablespoons mayo

1 egg, mixed

2 cups dry bread crumbs

1/2 cup oil

salt and pepper

1 cup mayo

1/4 cup buttermilk

3 tablespoons cilantro

1 tablespoon grated lime zest

2 tablespoons fresh lime juice

1 clove garlic, minced

Directions

Mix the first 6 ingredients, gently

season with salt and pepper

fold in the egg until sticky

form the mixture into cakes

refrigerate for 1-2 hours

coat the cakes with crumbs

pan fry in oil about 4 minutes on each side until golden brown.

Dallop the cilantro lime sauce alongside each cake

To make the sauce combine the last 6 ingredients, stir well and refrigerate until chilled and thickened.

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Comments

dooley 8 months ago said:
Love Crab Cakes and the sauce sounds great, nothing better than Cilantro! 5!
Thanks! Dooley

lenora 8 months ago said:
Ooooh!

trigger 7 months, 4 weeks ago said:
I love the addition of butter milk in this wonderful crab cake , and who doesn't love Old Bay Seasoning.
Five forks and a smile :)

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