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Pan-fried Crab Cakes With Cilantro Lime Sauce Recipe

Ingredients

How to make it

  • Mix the first 6 ingredients, gently
  • season with salt and pepper
  • fold in the egg until sticky
  • form the mixture into cakes
  • refrigerate for 1-2 hours
  • coat the cakes with crumbs
  • pan fry in oil about 4 minutes on each side until golden brown.
  • Dallop the cilantro lime sauce alongside each cake
  • To make the sauce combine the last 6 ingredients, stir well and refrigerate until chilled and thickened.

Reviews & Comments 3

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    " It was excellent "
    trigger ate it and said...
    I love the addition of butter milk in this wonderful crab cake , and who doesn't love Old Bay Seasoning.
    Five forks and a smile :)
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    " It was excellent "
    lenora ate it and said...
    ooooh!
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    " It was excellent "
    dooley ate it and said...
    Love Crab Cakes and the sauce sounds great, nothing better than Cilantro! 5!
    Thanks! Dooley
    Was this review helpful? Yes Flag

The Cook

jeanker Fort Worth, TX

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