Recipe
Lemon Creamcheese Cupcakes Recipe
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Iwannabachef / All my dishes 7 months, 3 weeks ago
Regular cheesecake takes so long to make and you need special baking dishes and water, blah blah blah.. This is done in half the time and is absolutely delicious!! Enjoy!
Prep:10m Cook:40m Servings:12
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 Iwannabache |
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Fans
Ingredients
- 12 Vanilla Wafers
- 2 Eggs
- 2 tsp Vanilla Extract
- 1 c Sugar
- 2 (8oz) packages of Philadelphia Cream Cheese
- Lemon Zest from one Lemon
- Homemade Blueberry Topping (Optional)
Directions
- Preheat oven to 350 degrees F
- Use cupcake liners and line 12 cupcake tins
- Put a Vanilla Wafer, flat side down, in each one and set aside
- In medium bowl, put both packages of Cream Cheese (make sure it's room temp and soft) and beat with hand mixer until creamy
- Add Vanilla and Sugar, blend with mixer
- Add one Egg, blend well
- Add second Egg and blend well
- Zest one Lemon, about 2 tbsp, and stir into cream cheese mixture
- Put 1/4 c mixture in each cupcake tin, over cookie
- (If using blueberry topping, spoon on top of cream cheese)
- Bake in the oven for 40 minutes or until top is golden brown
- Remove and let them cool completely
- Serve and Enjoy!
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iwannabachef 7 months, 3 weeks ago said:
I try to put the pictures up for each one but they are just now showing up anymore, anyone know why that would happen?
iwannabachef 7 months, 3 weeks ago said:
LOL!! I just had to resize them :P
brianna 7 months, 3 weeks ago said:
You sure have my 5 for this one. Can't wait to try it. Your directions are great. Thanks
aussie_meat_pie 7 months, 3 weeks ago said:
What a great recipe - thanks for posting :)
lenora 7 months, 3 weeks ago said:
This is a winner. I didn't even think about if it were smaller it would take less time. Thanks for the info too. You definitely get the five.
momo_55grandma 1 week, 4 days ago said:
Wow! luv lemon anything great cupcakes high5 thanks