Ingredients

How to make it

  • Preheat oven to 350 degrees F
  • Use cupcake liners and line 12 cupcake tins
  • Put a Vanilla Wafer, flat side down, in each one and set aside
  • In medium bowl, put both packages of Cream Cheese (make sure it's room temp and soft) and beat with hand mixer until creamy
  • Add Vanilla and Sugar, blend with mixer
  • Add one Egg, blend well
  • Add second Egg and blend well
  • Zest one Lemon, about 2 tbsp, and stir into cream cheese mixture
  • Put 1/4 c mixture in each cupcake tin, over cookie
  • (If using blueberry topping, spoon on top of cream cheese)
  • Bake in the oven for 40 minutes or until top is golden brown
  • Remove and let them cool completely
  • Serve and Enjoy!
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Reviews & Comments 6

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    " It was excellent "
    momo_55grandma ate it and said...
    wow! luv lemon anything great cupcakes high5 thanks
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    " It was excellent "
    lenora ate it and said...
    This is a winner. I didn't even think about if it were smaller it would take less time. Thanks for the info too. You definitely get the five.
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    " It was excellent "
    aussie_meat_pie ate it and said...
    What a great recipe - thanks for posting :)
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    You sure have my 5 for this one. Can't wait to try it. Your directions are great. Thanks
    Was this review helpful? Yes Flag
  • iwannabachef 14 years ago
    LOL!! I just had to resize them :P
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  • iwannabachef 14 years ago
    I try to put the pictures up for each one but they are just now showing up anymore, anyone know why that would happen?
    Was this review helpful? Yes Flag

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