Recipe

Rosemary Amp Provolone Stuffed Chicken Recipe


Rosemary Amp Provolone Stuffed Chicken Recipe
Add Step-by-Step Photos 		Karlyn255 / All my dishes
8 months ago
I found this on the Alpine Lace Recipes. I think the picture alone sells the recipe.
Prep:130m Cook:40m Servings:6

Karlyn255

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Ingredients
  • 6 (6-ounce) boneless skinless chicken breast halves
  • 3/4 cup chicken broth
  • 3/4 cup apple juice
  • 1 tablespoon lemon juice
  • 1 teaspoon coarse ground pepper
  • 6 ounces Alpine Lace® Deli Reduced Fat Provolone Cheese, shredded
  • 1/4 cup chopped red bell pepper
  • 1/2 cup sliced green onions
  • 2 tablespoons finely chopped fresh rosemary
  • Fresh rosemary sprigs, if desired

Directions
  1. Pound chicken breasts to 1/4-inch thickness between sheets of waxed paper.
  2. Combine chicken broth, apple juice, lemon juice and ground pepper in large resealable plastic food bag.
  3. Tightly seal bag; turn bag several times to coat chicken.
  4. Place bag into 13x9-inch pan.
  5. Refrigerate, turning occasionally, at least 2 hours.
  6. Remove chicken breasts from marinade.
  7. Discard marinade.
  8. Pat chicken dry.
  9. Heat oven to 350°F. Combine cheese, bell pepper, green onions and chopped rosemary in large bowl.
  10. Place about 3 tablespoons mixture on 1 side of each chicken breast.
  11. Fold unfilled side over to cover filling.
  12. Press edges to seal.
  13. Place filled chicken breasts into 13x9-inch casserole dish.
  14. Bake, uncovered, for 35 to 40 minutes or until chicken reaches 165°F.
  15. Top chicken with remaining cheese mixture.
  16. Continue baking until cheese is melted and top is brown (2 to 3 minutes).
  17. To serve, place chicken breast onto serving plate; garnish with fresh rosemary sprigs, if desired.

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Comments

adzell 8 months ago said:
Looks great, cannot wait to try this one!

juels 8 months ago said:
This one is making my mouth water! High 5 and a beauty flag!


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