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Mexicali Cornbread Muffins Recipe

Ingredients

How to make it

  • Preheat oven to 450
  • Mix all dry ingredients
  • Mix egg, milk and veg. oil separately
  • Reserve jalapeno, onion, cheese and corn separately
  • ***Important-- liberally oil muffin pan and preheat the oven to 450 degrees before you add your cornmeal mix. This browns the bottom of the muffins and forms a desirable crispy layer.***
  • Mix the wet and dry ingredients together and stir in the jalapeno mix.
  • Fill each muffin container 3/4 full, ****watch out for popping oil****
  • Bake for approx. 15 minutes or until a golden brown color is achieved.
  • take a small spoon or spatula and remove the muffins immediately; they will burn if you leave them in the pan to cool.
  • Best eaten hot w/ black eyed peas and ham or just plain butter.
Chopped side ingredients   Close
consistency of mix before it is panned   Close
Hot out of the oven- remove to a side dish to cool so the bottoms don't burn!!!   Close

Reviews & Comments 3

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    " It was excellent "
    midgelet ate it and said...
    a great 5 recipe!
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    " It was excellent "
    dooley ate it and said...
    Nice recipe and the pictures are great as well.
    Nice post! 5 Thanks, Dooley
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    " It was excellent "
    brianna ate it and said...
    Definately one I want to try. Thanks & 5 forks
    Was this review helpful? Yes Flag

The Cook

kitchenfire 78613, TX

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