Recipe

German Potato Salad Recipe


German Potato Salad Recipe
This recipe is great for picnics because it does not contain eggs or mayo. Also, it can be served hot or cold.

Jeanker

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Ingredients
  • 3 lbs. potatoes
  • 1/2 lb. smoked (not maple) bacon, chopped
  • 1/2 cup cider vineger
  • 1 tablespoon sugar
  • 1 teaspoon sea salt
  • 1/4 teaspoon ground pepper
  • 3/4 cup onion, finely chopped
  • 2 teaspoons brown mustard seeds
  • 1/4 cup chopped parsley

Directions
  1. Boil potatoes until tender but not mushy
  2. After the potatoes cool, then peel, slice, and put in a serving bowl
  3. Cook the bacon in a skillet until crisp
  4. Remove the bacon and drain on a paper towel
  5. Saute the onion in the bacon fat until tender
  6. Add the vineagar, sugar, salt, pepper, and mustard seeds
  7. Cook for 2 minutes
  8. Pour over the potaoes and toss gently
  9. Sprinkle or gently fold in the parsley

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Salads
Comments


Love, love, LOVE German potato salad, jean! My thanks and my five.
Lorraine


I like the sound of this and especially that it has seeded mustard yummy :)


Sounds very good.


Love it no eggs or mayo thanks high5


Love good German potato salad! Will have to try this recipe. Great post!


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