German Potato Salad
From jeanker 16 years ago
- 20 minutes to make
- Serves 8
This recipe is great for picnics because it does not contain eggs or mayo. Also, it can be served hot or cold.
Ingredients
- 3 lbs. potatoes shopping list
- 1/2 lb. smoked (not maple) bacon, chopped shopping list
- 1/2 cup cider vineger shopping list
- 1 tablespoon sugar shopping list
- 1 teaspoon sea salt shopping list
- 1/4 teaspoon ground pepper shopping list
- 3/4 cup onion, finely chopped shopping list
- 2 teaspoons brown mustard seeds shopping list
- 1/4 cup chopped parsley shopping list
How to make it
- Boil potatoes until tender but not mushy
- After the potatoes cool, then peel, slice, and put in a serving bowl
- Cook the bacon in a skillet until crisp
- Remove the bacon and drain on a paper towel
- Saute the onion in the bacon fat until tender
- Add the vineagar, sugar, salt, pepper, and mustard seeds
- Cook for 2 minutes
- Pour over the potaoes and toss gently
- Sprinkle or gently fold in the parsley
The Rating
Reviewed by 9 people-
Love, love, LOVE German potato salad, jean! My thanks and my five.
Lorraine
lacrenshaw
in Horsham loved it
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I like the sound of this and especially that it has seeded mustard yummy :)
aussie_meat_pie
in My Kitchen loved it
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Sounds very good.
pleclare
in Framingham loved it
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