How to make it

  • Preheat grill for medium heat.
  • In a small saucepan melt butter then stir in mustard, horseradish, Worcestershire sauce and lemon pepper seasoning.
  • Place each corn on a piece of heavy duty aluminum foil and drizzle with butter mixture.
  • Wrap loosely leaving space for the expansion of steam and seal.
  • Grill over medium coals for 20 minutes.

Reviews & Comments 1

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    " It was excellent "
    jencathen ate it and said...
    This is wonderful to eat. Yummy! I do something similar and I put it in the alteration section in case you ever want to try.
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