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Ingredients

How to make it

  • Preheat oven to 400
  • In mixing bowl, combine flour and brown sugar
  • Cut in butter until mixture looks like coarse crumbs
  • Add coconut and nuts
  • Spread onto greased 15x10 baking sheet
  • Bake 10-15 minutes or until golden brown, stirring occasionally
  • Cool
  • Break up into bite size pieces
  • Keep refrigerated
  • 3 cups

Reviews & Comments 5

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  • chuckieb 3 years ago
    Oh Corinne...you may have just rescued me from my Dessert dilemma this evening. Gotta go check the pantry for coconut!
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    " It was excellent "
    grumpybaker ate it and said...
    Love roasted nuts and toasted coconut and the brown sugar..WOW! Sounds like a great Icecream topping! Gotta try this...Thanks for the recipe!
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    " It was excellent "
    brianna ate it and said...
    Sounds wonderful, I definately have to try this. 5 forks
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    " It was excellent "
    aussie_meat_pie ate it and said...
    Awesome - I would never of thought about this combo ~ 5
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    " It was excellent "
    magali777 ate it and said...
    mmm... sounds delicious, thanks!
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