Recipe

Crunchy Ice Cream Topping Recipe


Crunchy Ice Cream Topping Recipe
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Don't care for anything "in " my ice cream but love this on top

Wynnebaer

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Ingredients
  • 1 cup flour
  • 1/4 cup brown sugar, firmly packed
  • 1 stick cold butter
  • 1/2 cup flaked coconut
  • 1/2 cup coarsely chopped nuts (your choice)

Directions
  1. Preheat oven to 400
  2. In mixing bowl, combine flour and brown sugar
  3. Cut in butter until mixture looks like coarse crumbs
  4. Add coconut and nuts
  5. Spread onto greased 15x10 baking sheet
  6. Bake 10-15 minutes or until golden brown, stirring occasionally
  7. Cool
  8. Break up into bite size pieces
  9. Keep refrigerated
  10. 3 cups

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Comments


Mmm... sounds delicious, thanks!


Awesome - I would never of thought about this combo ~ 5


Sounds wonderful, I definately have to try this. 5 forks


Love roasted nuts and toasted coconut and the brown sugar..WOW! Sounds like a great Icecream topping! Gotta try this...Thanks for the recipe!


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