How to make it

  • Wrap chicken breasts in plastic wrap and flatten (beat)
  • Unwrap and cut in half
  • Salt and Pepper both sides, then dredge in Flour and Parm Cheese
  • In pan, cook chicken in Olive Oil and Butter, approximately three to five minutes on both sides (until slightly browned) It only needs to be turned once.
  • Take out of pan with tongs and transfer to plate
  • In same pan, add lemon juice, wine (or stock), capers and artichoke hearts, scrap bits from chicken and simmer until reduced by half.
  • Put lemons in the pan for flavor (will discard before serving)
  • Return all the chicken to the pan and simmer for about five more minutes
  • Put chicken on serving dish
  • Add remaining butter to pan, simmer for another minute or two, remove from heat and pour over chicken.
  • Serve and enjoy... goes great with pasta or mashed potates.
  • :)

Reviews & Comments 1

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    " It was excellent "
    brianna ate it and said...
    This looks so good I just had to flag it beautiful. Mouthwatering recipe. Thanks & 5 forks
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