Recipe

Navarin De Mouton Recipe


Navarin De Mouton Recipe Sitbynellie / All my dishes
9 months ago
This lamb casserole is delicious and easy. Originally from the 'St. Michael All-Colour Cookbook' published by Marks & Spencer, it ccan now be seen at cookitsimply.com.
Prep:15m Cook:120m Servings:4

Sitbynellie

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Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 1 garlic clove, crushed
  • 2 lbs. cubed stewing lamb or chump chops, floured
  • 14 oz. can chopped tomatoes
  • 1 tablespoon tomato puree
  • 2 large carrots, peeled and sliced
  • Half a swede, diced
  • 1 bouquet garni (a homemade one or a bought one - teabag style)
  • 1 teaspoon sugar
  • Salt & pepper
  • Chopped parsley

Directions
  1. Preheat the oven to Gas 3.
  2. In a flameproof casserole, heat the oil.
  3. Add the onion and saute gently for about 5 minutes until softened.
  4. Add the garlic and saute a further minute.
  5. Remove the onion & garlic with a slotted spoon and set aside.
  6. In the casserole, on a fairly high heat, quickly brown the floured lamb. Do this in batches, and set the browned meat aside to keep warm.
  7. Return the onions, garlic and meat to the casserole.
  8. Add the chopped tomatoes and the tomato puree and stir well in.
  9. Add the carrots, the swede, the bouquet garni, sugar and seasoning. Mix well in.
  10. Bring gently just to the boil.
  11. Cover the pot and transfer to the oven and cook for 2 hours. Check about 3/4 the way through cooking time, and add a little hot water if the casserole appears too dry.
  12. Sprinkle with chopped parsley to serve.

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Comments

choclytcandy 7 months, 3 weeks ago said:
This one sounds great also, but what is swede?

otterpond 7 months, 3 weeks ago said:
I have the same question as choclytcandy. I generally like my Swede's whole, hunky and tanned :)

sitbynellie 7 months, 3 weeks ago said:
He He He He!! :O)
Swede in Britain is what folks in the US would call Rutabaga. It's got a sweeter flavour than turnip and a nicer yellow colour too.
Love Nellie


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