How to make it

  • First, cube the chicken breast and place in a fairly big pot with butter and onions and bell peppers; saute until done.
  • In another pot, boil egg noodles until done and set aside.
  • In same pot with chicken, add entire can on cream of chicken and cream of mushroom soup along with both cans of rotel
  • . Next, add in the entire block of Velveeta cheese until everything melts down
  • . Next, throw in entire jar of Bacon Bits and stir, then remove from stove and add in egg noodles that were previously boiled.
  • Add all contents to a large casserole dish and let bake at 350 for 20 minutes.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes