Ingredients

How to make it

  • First, cube the chicken breast and place in a fairly big pot with butter and onions and bell peppers; saute until done.
  • In another pot, boil egg noodles until done and set aside.
  • In same pot with chicken, add entire can on cream of chicken and cream of mushroom soup along with both cans of rotel
  • . Next, add in the entire block of Velveeta cheese until everything melts down
  • . Next, throw in entire jar of Bacon Bits and stir, then remove from stove and add in egg noodles that were previously boiled.
  • Add all contents to a large casserole dish and let bake at 350 for 20 minutes.

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