Recipe

Cheddar Cheese Dressing Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 8 months ago Courtesy of chef Jon Ashton at cabotcheese.com, this dressing would make a salad a cheesy delight! Makes 1 1/4 cups dressing. Servings is a guess... Prep:15m Servings:24	Lacrenshaw
	oliveoil vinegar lemonjuice dijon garlic sourcream mayonnaise cheddarcheese greenonion

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Ingredients

2 tablespoons extra virgin olive oil

1 tablespoons balsamic OR red wine vinegar

1 tablespoon lemon juice

1 1/2 teaspoons Dijon mustard

1 large garlic clove, minced

1/2 cup sour cream

2 tablespoons mayonnaise

1 cup extra sharp Cheddar cheese. grated

2 green onions, finely chopped

1 teaspoon salt, preferable sea or kosher

Freshly ground black pepper to taste

Directions

Combine oil, vinegar, lemon juice mustard and garlic in a bowl.

Whisk vigorously.

Fold in sour cream and mayonnaise.

Whisk until blended.

Stir in cheese and green onions.

Season with salt and pepper and stir again.

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Comments

aussie_meat_pie 8 months ago said:
Different I like it

leebear 8 months ago said:
This sounds so delicious!!!!
thank you for sharing!!!
carol lee

pleclare 8 months ago said:
Sounds wonderful!

lacrenshaw 8 months ago said:
Can't you guys just imagine this not only as a dressing but maybe also as a sauce for meatloaf? I may be a wonderful thing! Enjoy ~ ~ ~
Lorraine

sparow64 8 months ago said:
This is fabulous! I can see it on chicken and pasta, (with or without veggies), potatoes, just about anything!! Thanks for sharing! LOVE it!

otterpond 8 months ago said:
How thick is this, ranch dressing consistency or closer to sour cream consistency?

I was definitely thinking either potatoes or broccoli. I like the lower oil content and I must do some adding and subtracting for non-fat substitute stuff to see if there is anyway to make this yummy concoction fit my diet.

irishiz 8 months ago said:
Always looking for new salad dressings - sounds great. Thanks!

lacrenshaw 8 months ago said:
Anytime, sparow! I know.. about a million uses for this. Thanks for your 5!
Lorraine

lacrenshaw 8 months ago said:
I have not made this as yet, otter; however, I'm certain you could thin OR thicken it quite easily by addition/subtraction in quantities of ingredients. Let me know how you like it if/when you try it!
Lorraine

lacrenshaw 8 months ago said:
Thanks a whole lot, irish! I, like you, am really interested in salad dressing. Enjoy!
Lorraine

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