Cheddar Cheese Dressing
From lacrenshaw 15 years ago
- - to make
- Serves 24
Courtesy of chef Jon Ashton at cabotcheese.com, this dressing would make a salad a cheesy delight! Makes 1 1/4 cups dressing. Servings is a guess...
Ingredients
- 2 tablespoons extra virgin olive oil shopping list
- 1 tablespoons balsamic OR red wine vinegar shopping list
- 1 tablespoon lemon juice shopping list
- 1 1/2 teaspoons Dijon mustard shopping list
- 1 large garlic clove, minced shopping list
- 1/2 cup sour cream shopping list
- 2 tablespoons mayonnaise shopping list
- 1 cup extra sharp cheddar cheese. grated shopping list
- 2 green onions, finely chopped shopping list
- 1 teaspoon salt, preferable sea or kosher shopping list
- Freshly ground black pepper to taste shopping list
How to make it
- Combine oil, vinegar, lemon juice mustard and garlic in a bowl.
- Whisk vigorously.
- Fold in sour cream and mayonnaise.
- Whisk until blended.
- Stir in cheese and green onions.
- Season with salt and pepper and stir again.
The Rating
Reviewed by 8 people-
Different I like it
aussie_meat_pie
in My Kitchen loved it
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this sounds so delicious!!!!
thank you for sharing!!!
carol lee
leebear
in Brookpark loved it
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This is fabulous! I can see it on chicken and pasta, (with or without veggies), potatoes, just about anything!! Thanks for sharing! LOVE it!
sparow64
in Sweetwater loved it
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