Grandpas Famous Swedish Meatballs In Sour Cream Sauce
From grillwalker 15 years ago
- 25 minutes to make
- Serves 6
Grandpas secret recipe
Ingredients
- INGREDIENTS shopping list
- 1/2 lb ground beef shopping list
- 1/2 lb ground pork shopping list
- 1/2 lb ground veal shopping list
- 1/4 cup dry bread crumbs shopping list
- 1/4 cup finely minced onion shopping list
- 1/4 cup half & half shopping list
- 3 tablespoons snipped parsley shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/4 teaspoon ground allspice shopping list
- 1/2 teaspoon grated lemon peel shopping list
- 2 eggs shopping list
- SAUCE shopping list
- 3 tablespoons real butter shopping list
- 3 tablespoons flour shopping list
- 1 1/2 cup beef stock shopping list
- 1/4 teaspoons salt shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/2 cup sour cream shopping list
How to make it
- Instructions for Swedish Meatballs in Sour Cream Sauce
- For meatballs: Mix all ingredients and shape into 1 1/4 inch balls. Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes. Make sauce. While meatballs are cooking, heat the butter in a saucepan over low heat. Stir in flour and cook till bubbly. Remove from heat and stir in remaining ingredients except sour cream. Boil and stir one minute till thickened. Remove from heat and stir in sour cream. Serve over meatballs.
- Serve with Lingonberries, sweet pickles and mash taters
The Rating
Reviewed by 7 people-
awsome recipe you and grandpa have love it high5 and thanks bunches
momo_55grandma
in Mountianview loved it
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^5! ^5! Thank you, Grill ~ ~
Lorraine
lacrenshaw
in Horsham loved it
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Grill, thank you, and Grandpa...great recipe, glad you shared it!
Deb
debbie919
in Manahawkin loved it
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