Recipe

Grandpas Famous Swedish Meatballs In Sour Cream Sauce Recipe

Add Step-by-Step Photos	Grillwalker / All my dishes 7 months, 3 weeks ago Grandpas secret recipe Prep:30m Cook:25m Servings:6	Grillwalker
	comfort food

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Ingredients

INGREDIENTS

1/2 lb ground beef

1/2 lb ground pork

1/2 lb ground veal

1/4 cup dry bread crumbs

1/4 cup finely minced onion

1/4 cup half & half

3 tablespoons snipped parsley

1 teaspoon salt

1 teaspoon Worcestershire sauce

1/4 teaspoon ground allspice

1/2 teaspoon grated lemon peel

2 eggs

SAUCE

3 tablespoons real butter

3 tablespoons flour

1 1/2 cup beef stock

1/4 teaspoons salt

1/4 teaspoon nutmeg

1/2 cup sour cream

Directions

Instructions for Swedish Meatballs in Sour Cream Sauce

For meatballs: Mix all ingredients and shape into 1 1/4 inch balls. Place on broiler pan or low sided cookie sheet and bake in a preheated 375F. oven for 20-25 minutes. Make sauce. While meatballs are cooking, heat the butter in a saucepan over low heat. Stir in flour and cook till bubbly. Remove from heat and stir in remaining ingredients except sour cream. Boil and stir one minute till thickened. Remove from heat and stir in sour cream. Serve over meatballs.

Serve with Lingonberries, sweet pickles and mash taters

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