Recipe

Enchilada Casserole Recipe


Enchilada Casserole Recipe
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A spicy and satisfying casserole.

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Ingredients
  • 1 pound lean ground beef
  • 1 cup (1 small) chopped onion
  • 2 cloves garlic
  • 2 1/2 cups (two 10-ounce cans) Your favorite Enchilada Sauce with Green Chiles & Onion Ortega is good
  • 1/2 cup (2 1/4-ounce can) sliced ripe olives
  • 10 (6-inch) corn tortillas
  • 2 cups (8 ounces) shredded cheddar cheese
  • Sliced green onions (optional)

Directions
  1. PREHEAT oven to 375ยบ F. Grease bottom of 9-inch-square baking dish.
  2. COMBINE beef, onion and garlic in large skillet. Cook over medium-high heat, stirring occasionally, for 4 to 5 minutes or until beef is no longer pink.
  3. STIR in enchilada sauce and 1/4 cup olives. Bring to a boil. Reduce heat to low; cover. Cook, stirring occasionally, for 5 to 8 minutes.
  4. LAYER half of tortillas on bottom of prepared baking dish. Cover with half of beef mixture; sprinkle with 1 cup cheese. Repeat layers; cover.
  5. BAKE for 20 minutes. Uncover; bake for additional 5 minutes or until bubbly and cheese is melted. Sprinkle with remaining olives and green onions.

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Comments


Sounds really good & looks pretty easy to make. Thank you :)


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