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Ingredients

How to make it

  • Heat oven to 350 degrees.
  • Stir in chips and butter in small bowl; pressinto 9-inch spring form pan.
  • Bake15 minutes.
  • Beat cream cheese and eggs in large mixing bowl at medium
  • speed until well blended.
  • Mix in shredded cheese and chilies; pour overcrust and bake 30 minutes.
  • Spread sour cream over cheesecake.
  • Loosen cake from rim of pan; cool before removing rim of pan.
  • Refrigerate until ready to serve at least 30 minutes.
  • Top with the remaining ingredients just before serving.
  • TIP: you can also add 1/2 packet of taco seasoning with the cheese and chilies if you want a bit more spice.

Reviews & Comments 5

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    " It was excellent "
    wynnebaer ate it and said...
    Loving this...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    another fantastic recipe print try and save thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    knoxcop ate it and said...
    Oh wow, this seems really delicious and very different. What a great thing to display with nice crackers and a pretty knife on a buffet! Straight to the saves.--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    m2googee ate it and said...
    This is a great different appetizer for a Mexican Fiesta! Cinco de Mayo is just around the corner!
    Thanks for a great post.
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    Interesting! I especially like the Jack cheese (maybe I'll try Pepper Jack!) and I can use our own taco seasoning too. Thanks for this one, midge. You got my five, my friend.
    Lorraine
    Was this review helpful? Yes Flag

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