Recipe

Fillo Peanut Butter Cups Recipe


Fillo Peanut Butter Cups Recipe
These are great little candy dessert cups,when you just want a bite. From Woman's Day.

Pleclare

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 box(1.9oz) fillo shells(15 in box)
  • 15 miniature peanut butter cups(from a 12 oz bag)
  • 1 can (7oz) whipped light cream

Directions
  1. Heat oven to 350. Line rimmed baking sheet with foil. Place fillo shells on baking sheet.
  2. Place a peanut butter cup in each shell. Bake 5 mins until chocolate softens.
  3. With metal spatula or knife,flatten and even out chocolate in fillo cup. Let stand at room temperature until cooled.
  4. Top each filled cup with whipped cream. Sprinkle with chopped salted peanuts,if desired.
  5. Alternatives: Instead of peanut butter cups,use Rolos(chewy caramel in milk chocolate) or Andes Mints.
  6. Omit whipped topping and top peanut butter cups with a few marshmallows before baking.

Recent Gawkers
Not quite what you're looking for? See more Candy / Caramel
Comments


Oh my...Well, there goes the diet! LOL Great little beauties here. --Kn0x--


What a great idea for a dessert! So easy and elegant! Thanks for posting!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Fillo Peanut Butter Cups Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to pleclare [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus