Recipe
Five Spice Roast Chicken Recipe
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Pleclare / All my dishes 8 months ago
Delicious. Marinate the chicken overnight ,then pop in the oven the next day.
Prep:10m Cook:50m Servings:4
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 Pleclare |
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Fans
Ingredients
- 4 garlic cloves,pressed
- 2Tbs coarse kosher salt
- 2Tbs extra virgin olive oil
- 1tsp Chinese five-spice powder
- 1 cut-up chicken(8 pieces;about 31/2 lbs)
- 1 large onion,peeled,cut into 16 wedges
Directions
- Preheat oven to 425. Arrange onion wedges in 13x9" roasting pan. Arrange chicken,skin side up,atop onions. Roast until chicken is cooked through,basting occasionally with pan juices,about 50 mins.
- Remove chicken from oven and let rest 10 mins. Arrange chicken and onions on platter to serve.
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donman 8 months ago said:
Good Recipe :)
morninlite 8 months ago said:
This sounds wonderful! I love 5 spice.
shibattou 8 months ago said:
This is very tasty. High 5....