Five Spice Roast Chicken
From pleclare 15 years ago
- 50 minutes to make
- Serves 4
Delicious. Marinate the chicken overnight ,then pop in the oven the next day.
Ingredients
- 4 garlic cloves,pressed shopping list
- 2Tbs coarse kosher salt shopping list
- 2Tbs extra virgin olive oil shopping list
- 1tsp Chinese five-spice powder shopping list
- 1 cut-up chicken(8 pieces;about 31/2 lbs) shopping list
- 1 large onion,peeled,cut into 16 wedges shopping list
How to make it
- Preheat oven to 425. Arrange onion wedges in 13x9" roasting pan. Arrange chicken,skin side up,atop onions. Roast until chicken is cooked through,basting occasionally with pan juices,about 50 mins.
- Remove chicken from oven and let rest 10 mins. Arrange chicken and onions on platter to serve.
People Who Like This Dish 6
- shibattou Fort Mohave, AZ.
- donman Hammond, LA
- imhungry Northern, OH
- crazeecndn Edmonton, CA
- morninlite Kalamazoo, MI
- hungrynow Corralitos, CA
- mejnoona Everett, MA
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Good Recipe :)
donman
in Hammond loved it
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This sounds wonderful! I love 5 spice.
morninlite
in Kalamazoo loved it
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This is very tasty. High 5....
shibattou
in Fort Mohave loved it
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