Recipe

Easter Mornining Fruit Pizza Recipe


Easter Mornining Fruit Pizza Recipe Morninlite / All my dishes
8 months ago
For our annual Easter Breakfast at Church this year, Erin and I wanted to come up with something different. There are so many egg dishes that we felt a fruit "pizza" would be a refreshing change.
Prep:10m Cook:30m Servings:12

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Ingredients
  • 1 can crescent rolls
  • 1 1/2 cup vanilla low fat yogurt
  • 1 sm can (8oz) crushed pineapple
  • bannanas
  • fresh strawberries
  • fresh blueberries
  • fresh raspberries
  • honey
  • cinnamon fresh ground

Directions
  1. Night before:
  2. Put yogurt in a coffee filter lined sieve or collander and drian in fridge over night, this will make it thicker.
  3. Drain crushed pineapple over night so as much juice as possible is removed.
  4. In the morning:
  5. Unroll crescent rolls and press into a 9x13 pan press seams closed.
  6. Bake at 375 for 13 to 17 minutes. Cool completely.
  7. While crust bakes, combine yogurt and pineapple.
  8. When crust is completely cool:
  9. Spread yougurt and pineapple over crust
  10. Top with fruits
  11. Drizzle with honey and sprinkle with cinnamon.

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Comments

ttaaccoo 8 months ago said:
This sounds beautiful and tasty -- (and easy!!) High 5555555 to the 2 of you!! thank you for sharing it. trish

juels 8 months ago said:
This does sound refreshing and delicious! What a great idea for an Easter breakfast!

lacrenshaw 8 months ago said:
Big Fun!!! Thanks Erin and Dawn and my high 10...
Lorraine

momo_55grandma 8 months ago said:
Can hear my grandkids momo can we eat the Easter Pizza lol. Yep definetely a keeper high 5 thanks

lisamariecr 8 months ago said:
My kids and grandkids will love this. THANKS A BUNCH!!!!!!!

madmommy 8 months ago said:
Awesome! This sounds so delicious and wonderfully different! Thanks for a great share - ^^5!


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