Easter Mornining Fruit Pizza
From morninlite 15 years ago
- 30 minutes to make
- Serves 12
For our annual Easter Breakfast at Church this year, Erin and I wanted to come up with something different. There are so many egg dishes that we felt a fruit "pizza" would be a refreshing change.
Ingredients
- 1 can crescent rolls shopping list
- 1 1/2 cup vanilla low fat yogurt shopping list
- 1 sm can (8oz) crushed pineapple shopping list
- bannanas shopping list
- fresh strawberries shopping list
- fresh blueberries shopping list
- fresh raspberries shopping list
- honey shopping list
- cinnamon fresh ground shopping list
How to make it
- Night before:
- Put yogurt in a coffee filter lined sieve or collander and drian in fridge over night, this will make it thicker.
- Drain crushed pineapple over night so as much juice as possible is removed.
- In the morning:
- Unroll crescent rolls and press into a 9x13 pan press seams closed.
- Bake at 375 for 13 to 17 minutes. Cool completely.
- While crust bakes, combine yogurt and pineapple.
- When crust is completely cool:
- Spread yougurt and pineapple over crust
- Top with fruits
- Drizzle with honey and sprinkle with cinnamon.
The Rating
Reviewed by 4 people-
This does sound refreshing and delicious! What a great idea for an Easter breakfast!
juels
in Clayton loved it
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can hear my grandkids momo can we eat the Easter Pizza lol. Yep definetely a keeper high 5 thanks
momo_55grandma
in Mountianview loved it
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My kids and grandkids will love this. THANKS A BUNCH!!!!!!!
lisamariecr
in Hanceville loved it
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