Kafta Mishweeyeh Bsseekh Or Kafta On Skewers
From quaziefly 15 years ago
- 15 minutes to make
- Serves 6
Lebanese Kafta on a stick that can be bbq or grilled. Kafta and Lebanese Mixed Spice are both listed on this site.
Ingredients
- 2 lbs Basic Kafta Mixture shopping list
- found on this site shopping list
How to make it
- With wet fingers, mold the Kafta mixture into meat balls slightly larger than an egg
- Thread a skewer through each meat ball and mold the meat into a finger shape along the skewer
- Gently bbq or grill the meat making sure not to over cook it as it will dry out.
- When cooked remove meat from skewers with open pieces of Lebanese bread which are then left around the meat to make juicy sandwiches.
- Sandwiches are usually accompanied by hummus. If preferred Kafta may be served without bread and accompanied by a salad.
People Who Like This Dish 4
- lumpy1 Markham, IL
- karlyn255 Ypsilanti, MI
- juels Clayton, NC
- aussie_meat_pie My Kitchen, AU
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- quaziefly ALL POINTS
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The Rating
Reviewed by 5 people-
Love these babies! Nice picture here!
juels
in Clayton loved it
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This is really interesting. It reminds me of beef jerkey(in a good way).
lumpy1
in Markham loved it
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