Stovetop Tuna Casserole
From chefmeow 15 years ago
- 20 minutes to make
- Serves 4
STOVETOP TUNA CASSEROLE This recipe came from an estate sale. I obtained it when I purchased the family collection from the Greene Estate in Mesquite, Texas in 1991.
Ingredients
- 1 can tuna fish shopping list
- 1 can cream of mushroom soup shopping list
- 1 soup can milk shopping list
- 1 package wide egg noodles shopping list
- 1/4 pound white cheddar cheese shopping list
- 1/2 teaspoon soy sauce shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
How to make it
- Cook noodles according to package directions then drain well.
- Combine all ingredients in another saucepan and heat through.
- Add noodles to tuna mixture and serve immediately.
The Rating
Reviewed by 3 people-
sounds good family will love it high5 thanks
momo_55grandma
in Mountianview loved it
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I make this. My mom made this when we were kids. and it is so good.
sunflower48386
in White Lake loved it
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Your Comments
" It was excellent "
" It was excellent "