Ingredients
- 2 lbs. confectioners' sugar shopping list
- 1 Stick butter or margarine shopping list
- 8 oz. cream cheese shopping list
- --chocolate COATING-- shopping list
- 1 pkg. chocolate chips shopping list
- 1 cake paraffin wax shopping list
How to make it
- Soften butter or margarine to room temperature. Cream
- together butter or margaine and cream cheese. Add confectioners' sugar and any additional flavorings. Shape into eggs. Place on
- cookie sheet lined with waxed paper. Chill in refrigerator
- at least 2 hours or overnight.
- --CHOCOLATE COATING--
- Melt together in top of double boiler, chocolate chips and paraffin wax. Dip chilled eggs into chocolate mixture to coat.
The Rating
Reviewed by 8 people-
Oooooo yummy thank you and happy easter to you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
-
thanks great quick easy recipe high5
momo_55grandma
in Mountianview loved it
-
These look good! Happy Easter!
m2googee
in Tomball loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "