How to make it

  • First you add vegetables and cook over medium flame approx. 10 min.
  • Now you add the liquid and bring to the boil.
  • Now stir in the rice, simmering approx. 25 minutes.
  • Next you will take the 3-4 medium baking potatoes place in boiling water, throw in a dash of salt.
  • After veggie are tender, draing cooking water into leeks and celery.
  • Now puree the potatoes with 1 c. of milk .
  • Next you will whisk in a second cup of milk.
  • The blend the leek and celery mixture with its liquid, into the potatoes.
  • Bring all of this to a simmer.
  • Add the rest of you seasonings and take off the flame.
  • Finally, add your herbs and cream and serve!

Reviews & Comments 2

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  • splosh 9 years ago
    I think I'll try this recipe when winter comes. I should buy chicken stock for flavour.
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  • softgrey 11 years ago
    i love that this doesn't call for a TON of cream...
    very good- i will try it- thanks!
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