Recipe

Sauteed Kale Recipe

	Jeannej / All my dishes 7 months, 3 weeks ago From the kitchen of Bobby Flay. He's such a great chef!! Prep:10m Cook:10m Servings:4	Jeannej
	easy

Does this look good? Yeah! / Nope

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Ingredients

1 1/2 pounds young kale, stems and leaves coarsely chopped

3 tablespoons olive oil

2 cloves garlic, finely sliced

1/2 cup vegetable stock or water

Salt and pepper

2 tablespoons red wine vinegar

Directions

Heat olive oil in a large saucepan over medium-high heat. Add the garlic and cook until soft, but not colored. Raise heat to high, add the stock and kale and toss to combine. Cover and cook for 5 minutes. Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar.

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