How to make it

  • In a bowl, combine the potato, salt, garlic, potato water, yeast, and sugar.
  • Mix well.
  • Stir in the flour and mix again.
  • Turn the dough onto a board and knead smooth.
  • Place in a buttered bowl and turn to coat the surface.
  • Cover with plastic wrap nd a towel. Let rise until doubled in bulk - about 1 hour.
  • Punch down dough and shape in a ball.
  • Place on baking sheet sprinkled with four or cornmeal where the bread will sit.
  • Or bake the bread in a 8 or 9 inch skillet with an oven proof handle.
  • Brush the bread with butter and let rise until double in bulk
  • Preheat oven to 450.
  • Bake for 25-30 minutes or until golden brown.
  • This recipe comes from the Book of great Breakfasts and Brunches by Terence Janericco

Reviews & Comments 2

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    " It was excellent "
    dynie ate it and said...
    This sounds too good to pass up. I'm the worst at yeast baking....I need lessons I guess! I need to coerce my yeast-baking friends into making this recipe! I wonder if this would work in the bread machine?
    Was this review helpful? Yes Flag
    " It was excellent "
    brianna ate it and said...
    I'm always looking for new homemade bread ideas & this sounds like a real good one. I'll be trying it out very soon. Thanks & 4 forks
    Was this review helpful? Yes Flag

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