Chewy Checklist Cookies
From jo_jo_ba 15 years ago
- 11 minutes to make
- Serves 64
This batch features everything you could look for in a healthy snack: Nuts? Check (pecans) Fruit? Double-check (Craisins and sultanas) Seeds? Check (pepitas) Whole Grains? Double-check (high-fibre cereal and whole wheat flour) And finally, CHOCOLATE!
Ingredients
- 10oz lite, firm silken tofu (Mori-Nu) shopping list
- 1 tablespoon vanilla shopping list
- 8 oz sugar shopping list
- 8 oz brown sugar shopping list
- 6.5 oz salted butter (room temp) shopping list
- 6 oz shortening shopping list
- 14 oz flour shopping list
- 4.5 oz whole-wheat flour shopping list
- 3.5 oz multi-grain cereal (I used Bob's Red Mill High-Fibre Hot cereal with Flaxseed), or thick-cut rolled oats shopping list
- 1 1/2 teaspoons baking soda shopping list
- 1 teaspoon salt shopping list
- 14 oz assorted add-ins (I used roughly equal amounts of chocolate chips, sultanas, craisins, pumpkin seeds and chopped pecans) shopping list
How to make it
- Preheat oven to 350F.
- Puree tofu and vanilla in blender or processor until smooth, set aside.
- Cream the sugars, butter and shortening until fluffy.
- Add the pureed tofu to the creamed mixture, beating well.
- In separate bowl, mix flours, cereal, baking soda and salt.
- Add flour mixture to creamed mixture and mix until flour just disappears.
- Fold in additions.
- Make balls with the dough and place onto ungreased cookie sheets.
- Bake for 11 - 12 minutes. Cool completely on sheets.
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