How to make it

  • The first step towards making chicken and bacon kabobs is to mix soy sauce, cider vinegar, honey, canola oil and green onions in a large bowl.
  • Add mushroom and chicken pieces to the bowl. Stir it well, so that the pieces get coated with the mixture.
  • Cover the bowl and keep in the refrigerator for about an hour.
  • Now, preheat the grill on high temperature.
  • Cover the chicken chunks with bacon and thread them onto skewers, alternating with mushroom halves and pineapple chunks.
  • After oiling the grill grate, arrange the skewers on it.
  • Cook it for 15 to 20 minutes and brush it with soy sauce mixture, until bacon is crisp and chicken juices run clear.

Reviews & Comments 2

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    " It was excellent "
    joe1155 ate it and said...
    Nice!
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  • mrtnzangel8 5 years ago
    Oh this sounds yummy. I love kabobs...and bacon. LOL
    Was this review helpful? Yes Flag

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